{"id":7304,"date":"2025-01-06T15:42:18","date_gmt":"2025-01-06T15:42:18","guid":{"rendered":"https:\/\/sciencesandnatures.com\/?p=7304"},"modified":"2025-01-06T15:42:18","modified_gmt":"2025-01-06T15:42:18","slug":"deviled-eggs","status":"publish","type":"post","link":"https:\/\/sciencesandnatures.com\/deviled-eggs\/","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"\n

The Ingredients You\u2019ll Need\n\n\n\n

Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or adjust to taste)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt to taste
\n\n\n\n

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 halves
Step-by-Step Recipe Instructions\n\n\n\n

1. Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.
\n\n\n\n

2. Prepare the Filling
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard sauce, hot sauce, salt, and pepper. Mix until smooth.\n\n\n\n

3. Fill the Egg Whites
Pipe or spoon the yolk mixture into the egg white halves.\n","protected":false},"excerpt":{"rendered":"

The Ingredients You\u2019ll Need Eggs: 8Mayonnaise: 6 tablespoonsMustard sauce: 2 tablespoonsHot sauce: 1 tablespoon (or adjust to taste)Chives: 2 stalksPaprika powder: 2 tablespoonsPepper: 1 pinchSalt […]\n","protected":false},"author":2,"featured_media":7305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/7304"}],"collection":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/comments?post=7304"}],"version-history":[{"count":1,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/7304\/revisions"}],"predecessor-version":[{"id":7306,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/7304\/revisions\/7306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/media\/7305"}],"wp:attachment":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/media?parent=7304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/categories?post=7304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/tags?post=7304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}