{"id":6444,"date":"2024-12-06T15:40:06","date_gmt":"2024-12-06T15:40:06","guid":{"rendered":"https:\/\/sciencesandnatures.com\/?p=6444"},"modified":"2024-12-06T15:40:07","modified_gmt":"2024-12-06T15:40:07","slug":"how-to-make-perfect-juicy-baked-chicken-breasts-everytime","status":"publish","type":"post","link":"https:\/\/sciencesandnatures.com\/how-to-make-perfect-juicy-baked-chicken-breasts-everytime\/","title":{"rendered":"How to Make Perfect Juicy Baked Chicken Breasts Everytime!"},"content":{"rendered":"\n

We roast A LOT of chicken at our house!\n\n\n\n

From quick weeknight dinners alongside vegetables and brown rice, or on top of a big salad, chicken meat for soups, and especially meal prepping ahead\u2026chicken often happens around here more than anything else.\n\n\n\n

What about you?\n\n\n\n

A question that comes up A LOT on the blog is \u201chow do you cook your chicken so that it\u2019s moist and juicy\u2026NOT dried out?!!\u201d\n\n\n\n

Here\u2019s a quick recipe that can be used for allll the things\u2026dinners, lunches, food prep\u2026you\u2019ll love having this quick recipe in your arsenal.\n\n\n\n

If you don\u2019t like too much spice, you can leave out the pepper.\n\n\n\n

It\u2019s a super fool-proof recipe, so switch up the seasonings to YOUR favorites & enjoy!\n\n\n\n
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Makes about 4-5 servings\n\n\n\n

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Ingredients:\n\n\n\n