{"id":2202,"date":"2024-06-21T18:15:24","date_gmt":"2024-06-21T18:15:24","guid":{"rendered":"https:\/\/sciencesandnatures.com\/?p=2202"},"modified":"2024-06-21T18:15:25","modified_gmt":"2024-06-21T18:15:25","slug":"how-to-cook-corn-on-the-cob-with-just-2-simple","status":"publish","type":"post","link":"https:\/\/sciencesandnatures.com\/how-to-cook-corn-on-the-cob-with-just-2-simple\/","title":{"rendered":"How to cook corn on the cob with Just 2 Simple"},"content":{"rendered":"\n

Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.\n\n\n\n

Key Ingredients: For an enhanced taste, just add milk and butter. \u201cBefore placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,\u201d advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.\n\n\n\n

Serving Suggestions: If you\u2019re eager to diversify your corn dishes, consider these options:\n\n\n\n