Cherry Topping:\n\n\n\n
4 cups cherries
1\/2 cup sugar
1\/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:\n\n\n\n
24 graham crackers
3\/4 cup melted salted butter
2 tbsp sugar
Cream Layer:\n\n\n\n
1 cup heavy whipping cream
1\/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1\/2 cup sugar
Directions:\n\n\n\n
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375\u00b0F. Process crackers, mix with butter and sugar, press in 9\u00d713 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, \u201cCook the cherry topping until thickened,\u201d and \u201cwhip the cream mixture until it forms stiff peaks,\u201d ensuring perfect texture. Enjoy your \u201chomemade cherry delight\u201d that\u2019s sure to \u201cwow your guests.\u201d\n","protected":false},"excerpt":{"rendered":"
Cherry Topping: 4 cups cherries1\/2 cup sugar1\/2 cup water1 tbsp lemon juice2 tbsp cornstarchGraham Cracker Crust: 24 graham crackers3\/4 cup melted salted butter2 tbsp sugarCream […]\n","protected":false},"author":2,"featured_media":2174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/2173"}],"collection":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/comments?post=2173"}],"version-history":[{"count":1,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/2173\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/2173\/revisions\/2175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/media?parent=2173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/categories?post=2173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/tags?post=2173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}