{"id":1578,"date":"2024-06-06T23:42:38","date_gmt":"2024-06-06T23:42:38","guid":{"rendered":"https:\/\/sciencesandnatures.com\/?p=1578"},"modified":"2024-06-06T23:42:39","modified_gmt":"2024-06-06T23:42:39","slug":"mom-shares-disgusting-photo-of-chicken-breast-that-shreds-into-spaghetti","status":"publish","type":"post","link":"https:\/\/sciencesandnatures.com\/mom-shares-disgusting-photo-of-chicken-breast-that-shreds-into-spaghetti\/","title":{"rendered":"Mom shares disgusting photo of chicken breast that shreds into spaghetti"},"content":{"rendered":"\n

A Texas mother was completely shocked when the poultry she was preparing for dinner separated into stringy pieces of spaghetti.\n\n\n\n

Explaining pasta was not on the menu that night, the mom shared a social media post that shows the raw chicken she was washing, coming apart in her hands.\n\n\n\n

\u201cI think it\u2019s that fake meat,\u201d she writes on her now viral Facebook post, that\u2019s inspiring online users to go vegan. Keep reading to learn more about the stringy chicken!\n\n\n\n

On March 21, Alesia Cooper from Irving, Texas, shared a disturbing photo of a chicken breast protesting its future position on a dinner plate.\n\n\n\n

The mother of two writes: \u201cI been debating on posting this but since I had to see it so do yall.\u201d The post, which also shows an image of chicken shredding into spaghetti-like strands, continues: \u201cI was cooking my kids dinner a couple of weeks ago and was cleaning my meat like I normally do and when I went back to start cooking it turned into this (SIC).\u201d\n\n\n\n

https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Falesia.cooper.5%2Fposts%2Fpfbid0ZeXWQbbBHa24XhmADuZsSMjUED3eSNjC8L3H1d2pC7PE63Zb8FpXCKroyJZPns1Ul&show_text=false&width=500&preview=comet_preview\n\n\n\n

Cooper, who shares she purchased the chicken breast from the budget supermarket Aldi, adds: \u201clol I think it\u2019s that fake meat but I\u2019m not sure anyways\u2026I ain\u2019t made chicken off the bone since.\u201d\n\n\n\n

Online users jumped into the comments section, offering their opinions on the matter, some suggesting the chicken was 3D printed or grown in a petri dish.\n\n\n\n

One argues: \u201cThat\u2019s lab grown chicken, it\u2019s a new way they make chicken because of the last few years with the bird flu and resource shortages they didn\u2019t have produce so last year they announced that they found a way to make chicken in a lab and that\u2019s what\u2019s in stores now.\u201d\n\n\n\n

\u201cGMO lab meat,\u201d writes another.A third decides it\u2019s \u201cfake i don\u2019t buy it anymore.\u201d\n\n\n\n

Another user offers a more logical explanation to the shredded chicken breast: \u201cIt\u2019s not lab-grown meat or 3D printed meat. It comes from real chickens. The problem is when greedy chicken producers force-feed their chickens growth hormones so they grow way too fast.\u201d\n\n\n\n

Bigger breasts
The Wall Street Journal reports that along with hard, chewy meat called \u201cwoody breast,\u201d \u201cspaghetti meat\u201d is allegedly the result of breeding to make big-breasted chickens grow faster.\n\n\n\n

A third decides it\u2019s \u201cfake i don\u2019t buy it anymore.\u201d\n\n\n\n

Another user offers a more logical explanation to the shredded chicken breast: \u201cIt\u2019s not lab-grown meat or 3D printed meat. It comes from real chickens. The problem is when greedy chicken producers force-feed their chickens growth hormones so they grow way too fast.\u201d\n\n\n\n

Bigger breasts
The Wall Street Journal reports that along with hard, chewy meat called \u201cwoody breast,\u201d \u201cspaghetti meat\u201d is allegedly the result of breeding to make big-breasted chickens grow faster.\n","protected":false},"excerpt":{"rendered":"

A Texas mother was completely shocked when the poultry she was preparing for dinner separated into stringy pieces of spaghetti. Explaining pasta was not on […]\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/1578"}],"collection":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":1,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":1579,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/posts\/1578\/revisions\/1579"}],"wp:attachment":[{"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sciencesandnatures.com\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}