We roast A LOT of chicken at our house!
From quick weeknight dinners alongside vegetables and brown rice, or on top of a big salad, chicken meat for soups, and especially meal prepping ahead…chicken often happens around here more than anything else.
What about you?
A question that comes up A LOT on the blog is “how do you cook your chicken so that it’s moist and juicy…NOT dried out?!!”
Here’s a quick recipe that can be used for allll the things…dinners, lunches, food prep…you’ll love having this quick recipe in your arsenal.
If you don’t like too much spice, you can leave out the pepper.
It’s a super fool-proof recipe, so switch up the seasonings to YOUR favorites & enjoy!

Makes about 4-5 servings
Ingredients:
- 1.5 lbs boneless skinless chicken breasts
- 2 Tbsps avocado oil, OR extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
